Our Story
Passionately making genuine Italian pizza since 1985
From Naples to Your Neighborhood
'EvenfallGrove started with a humble vision: to introduce genuine Neapolitan pizza to London. The Rossi family established our pizza shop in 1985 as a quaint, family-owned business, continuing age-old family pizza recipes.
Marco Rossi, our founder, mastered the craft of pizza-making through her extensive travels in Italy, apprenticing with Neapolitan pizza masters. After her return to the UK, she set out to replicate the essence of authentic Italian pizza, focusing on classic techniques and the best ingredients.
Our small 12-seat pizzeria has since evolved into a cherished neighborhood fixture, but our dedication to excellence and genuineness remains steadfast. We adhere to traditional wood-fired oven baking, prepare our dough from scratch every day, and choose the finest components available.
Nowadays, 'EvenfallGrove' is still in the hands of the family, with the Rossi's next generation steering our devoted team. Despite integrating some contemporary conveniences, our ethos endures: making scrumptious, genuine pizza that gathers people together.
Our Values
Quality Ingredients
We commit to the best, freshest ingredients, partnering with regional growers and Italian suppliers to offer true flavors.
Traditional Methods
We make our pizzas following long-established traditions, with dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a pizzeria—by actively engaging in our community, sponsoring local endeavors, and offering a hospitable place for everyone.
Sustainability
Our dedication to sustainable practices includes minimizing food waste, utilizing eco-conscious packaging, and backing sustainable farming.
Meet Our Team
The dedicated individuals crafting our delectable pizzas
Marco Rossi
Owner & Head Chef
The second-generation proprietor who honed their skills in Naples, refining our menu for more than 15 years.
Alexandra Ivanov
Executive Chef
Educated in Italy with a 12-year track record of culinary innovation in our kitchen, focusing on rotating seasonal creations.
Luigi Bianchi
Master Pizzaiolo
A Neapolitan native, Luigi has dedicated over two decades to perfecting the art of pizza and currently mentors our pizza chefs.
Emma Clark
Restaurant Manager
Guarantees an outstanding dining adventure for each guest, leading our frontal team with friendliness and efficiency.
James Lee
Sommelier & Beverage Director
Oversees our beverage selections, expert in Italian beverages and harmonious pairings with pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza outside Italy I've ever tasted. The crust has the perfect texture, with those distinctive char spots a wood-fired oven provides.
Christopher Brown
I appreciate that 'EvenfallGrove' prioritizes local produce and eco-friendly practices. Each bite reflects their commitment to quality. Their seasonal pizzas are always eagerly anticipated!
Olivia Taylor
I've been a regular here for ages, and the standard of the fare stays consistently high. The team makes you feel like kin, and the pizza is just divine — you must try the Truffle Mushroom pizza!
David Anderson
Awards & Recognition
Pinnacle Pizzeria in Carlisle
Local Culinary Awards, 2019-2023
Foremost 50 Pizzerias in Great Britain
UK's Restaurant Review, 2021-2023
Certified Neapolitan Pizza Emblem
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Accolade
Regional Environmental Business Federation, 2022
Come Visit Us
Savor the authentic taste of Italian pizza within a friendly ambiance